Join an immersive cooking class and discover the iconic dishes of Italian and Roman cuisine. The experience takes place on a beautiful panoramic terrace in the heart of Rome, inside the 4-star Hotel 87****, where you can combine taste and beauty in one unforgettable experience.
Maison D’Art Collection, in collaboration with the culinary and pastry school Chef Gourmet, offers you a unique opportunity to learn how to make fresh homemade pasta, cook traditional recipes, and savor the fruits of your labor, all in the company of a professional chef.
Each participant will be actively involved in every step of the preparation: from kneading the dough to shaping the pasta, cooking it, and making the sauces. At the end of the class, everyone enjoys the meal together on the terrace, accompanied by a glass of sparkling wine.
Dates and General Information
Days available: Tuesday, Thursday, Saturday
Time: 1:00 PM – 3:00 PM
Language: English
Minimum to start the activity: 4 participants
Maximum group size: 12 people
Booking available from: 2 participants
Available Lessons
Traditional Roman First Courses
Tonnarelli (water and flour pasta) with cacio e pepe
Caserecce made with semolina flour served with amatriciana sauce
Homemade Egg Pasta
Tagliatelle with tomato and basil
Ricotta and spinach stuffed ravioli with butter and sage
The Package Includes
Welcome aperitif
Hands-on cooking class with a professional chef
Full lunch with food and beverages
Recipe booklet in English
Apron to keep as a souvenir
