The group
Join an immersive cooking class and discover the iconic dishes of Italian and Roman cuisine. The experience takes place on a beautiful panoramic terrace in the heart of Rome, inside the 4-star Hotel 77****, where you can combine taste and beauty in one unforgettable experience.
Maison D’Art Collection, in collaboration with the culinary and pastry school Chef Gourmet, offers you a unique opportunity to learn how to make fresh homemade pasta, cook traditional recipes, and savor the fruits of your labor, all in the company of a professional chef.
Each participant will be actively involved in every step of the preparation: from kneading the dough to shaping the pasta, cooking it, and making the sauces. At the end of the class, everyone enjoys the meal together on the terrace, accompanied by a glass of sparkling wine.
Dates and General Information
Days available: Tuesday, Thursday, Saturday
Time: 1:00 PM – 3:00 PM
Language: English
Minimum to start the activity: 4 participants
Maximum group size: 12 people
Booking available from: 2 participants
Available Lessons
Traditional Roman First Courses
Tonnarelli (water and flour pasta) with cacio e pepe
Caserecce made with semolina flour served with amatriciana sauce
Homemade Egg Pasta
Tagliatelle with tomato and basil
Ricotta and spinach stuffed ravioli with butter and sage
Lesson + Visit to the Local Market
The experience is enriched by a visit to the Via Cesare Balbo market, just a short walk from the location. Here, the Chef will accompany participants in selecting fresh ingredients before beginning the lesson on the terrace.
The Package Includes
Welcome aperitif
Hands-on cooking class with a professional chef
Full lunch with food and beverages
Recipe booklet in English
Apron to keep as a souvenir
